Posna pita
Date: Dec 24, 2010. | Category: Breads and Pastries | Cuisine: Serbian
Lili (posetilac)
Ingredients
| 500 g | kora za pitu |
| 500 g | praziluka |
| 1 šolja | ulja |
| 2 šolje | mrvice od soje |
| malo | vegete po ukusu |
| malo | bibera |
Method
1
Praziluk propržiti na vrelom ulju, a zatim dodati soju i začine i malo vode.
2
Nafilovati kore tom smesom i onda staviti u rernu, peći 25 minuta, na 250°C.
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