Popara
Date: Dec 25, 2010. | Category: Breads and Pastries | Cuisine: Serbian
Lija
Ingredients
| 500 g | hleba koji nije svež |
| 2 kašike | ulja |
| 1 litar | vode |
| so | |
| 3 kašike | kajmaka |
| 100 g | belog srpskog sira |
Method
1
Staviti posoljenu vodu sa dve kašike ulja da provri dok sečete hleb na sitne kriščice. Spusitite isečen hleb u vodu koja vri, mešajte i kuvajte oko dva minuta. Skinite sa štednjaka, umešajte kajmak i pospite sirom.
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- trlja
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Annnna - Oct 21, 2010.
...kako ja volim poparu..