Pita od mesa prelivena jogurtom
Date: Dec 24, 2010. | Category: Breads and Pastries | Cuisine: Serbian
Gina Jankovic Hengelo ov Holandija (posetilac)
Ingredients
| 500 g | kore za pitu |
| 250 g | mlvenog mesa |
| 1 glavica | crnog luka |
| malo | soli |
| malo | bibera |
| 2 šolje | jogurta |
| 3 | jaja |
| ulje |
Method
Na ulju lagano prodinstati sitno iseckani crni luk, pa dodati mleveno meso,so i biber. Pleh podmazati uljem, ređati dve kore, pa fil i sve tako dok se potroši sav matterijal. Pitu pre pečenja iseći, preliti jogurtom u kome su razmućena jaja i peći u dobro zagrejanoj rerni.
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