Pileće belo meso sa suvim vratom
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
Niki (posetilac)
Introduction
Priprema se brzo i jednostavno.
Ingredients
| 500 g | belog mesa |
| 200 g | suvog vrata |
| 200 g | kačkavalja, |
| 1 | jaje |
| 1 | pavlaka |
| senf | |
| vegeta |
Method
1
Belo meso staviti u vatrostalnu činiju, povegetiti i premazati senfom. Zatim ređati suvi vrat, premazati pavlakom i dodati listiće kačkavalja.
2
Sve to preliti umućenim jajetom i pavlakom.
3
Peći oko 30-ak minuta.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
No comments posted yet.