Krompiri u saftu
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Hungarian
Dejana Savić (posetilac)
Introduction
Posno, a tako ukusno. Količinu odredite po potrebi.
Ingredients
| 1 kg | krompira |
| 2 glavice | luka |
| so | |
| biber | |
| 4 kašike | brašna |
| vegeta | |
| origano | |
| voda | |
| malo | ulja |
Method
Krompire narezati na listiće, a luk sitno iseckati i sve zajedno izmešati.
Dodati so, biber, 4 kašike brašna, origano, vegetu i naliti vodom da pokrije krompir.
Nauljiti tepsiju, staviti krompir i peći na 200° oko 45 minuta.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- californication
- ZOKA10
Comments
Submit
More from this author...
No comments posted yet.