Schiacciata alla fiorentina
Date: Dec 24, 2010. | Category: Desserts | Cuisine: Italian
SC Kulinarstvo (posetilac)
Ingredients
| 220 g | brašna |
| 100 g | ulja |
| 100 g | mleka |
| 3 | jaja |
| 150 g | šećera |
| 1 kesica | praška za pecivo |
Method
1
Umutiti dobro mikserom jaja, dodati šećer, a zatim postepeno dodavati i ostale sastojke. Peći u već zagejanoj rerni na temperaturi od 175° oko 30 min.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- sarajevo
- goga1505
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
JFK - Sep 1, 2009.
probali:)
jako ukusno...