Pašteta od pasulja
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Universal
ruzza (posetilac)
Ingredients
| 500 g | braon pasulja |
| 2 glavice | crnog luka |
| 1 dcl | maslinovog ulja |
| oko 1 dcl | jabukovog sirćeta |
| so, biber |
Method
1
Pasulj skuvati, ocediti i malo te tečnosti ostaviti. Izgnječiti ga gnječilicom za krompir, pa dodati luk rendan i kratko prodinstan, so, dosta bibera i sirće.
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