Pastrmka s bademima
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
Abukarim (Abukarim)
Ingredients
| -4 | pastrmke |
| -10 dkg | badema |
| -peršun | |
| -so | |
| -ulje | |
Method
1
Očišćenu pastrmku posolite krupnom šolju i pustite da odstoji, te polako ispržite na ulju. Kad porumeni, izvadite je, pospite peršunom i bademima narezanim po duzini i prepečenim na istom ulju.
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