Kiseli krastavci
Date: Dec 28, 2011. | Category: Home Canning | Cuisine: Serbian
Mama Ana (posetilac)
Ingredients
| 5 kg | krastavaca |
| 2 l | vode |
| 1 l | sirćeta |
| 4 kašike | soli |
| 4 kašike | šećera |
| 1 kašika | bibera u zrnu |
| malo | slačice u zrnu |
Method
1
Krastavce operite, osušite i prelijte s kipućom smesom.
2
Tegle zatvorite dok je još vruće.
3
Ova smesa je dovoljna za 5 kg krastavaca.
People who like this recipe
- redbatler
- suzana
- abetarja
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