Čorba od blitve
Date: Dec 24, 2010. | Category: Soups and Stews | Cuisine: Serbian
Darija Ivanov (posetilac)
Ingredients
| glavica | crvenog luka |
| pileće belo meso | |
| mrkva | |
| peršunov koren | |
| peršunov list | |
| blitva sitno naseckana | |
| riža | |
| brašno | |
| mleko | |
| začini |
Method
1
Izdinstati luk, propržiti pileće meso, naliti vodom i lagano kuhati.
2
Dodati mrkvu i peršunov koren.
3
Pred kraj (posle oko 15 minuta) dodati blitvu i rižu.
4
Na kraju začiniti, dodati izmućeno brašno i mleko, i peršunov list.
5
Prijatno.
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