Jagnjeći paprikaš
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
Nela (posetilac)
Ingredients
| - 1.5 kg | jagnjetine |
| - 2 glavice | crnog luka |
| - 2 kašike | ulja |
| - 1 kg | paradajza |
| - 4 | krompira |
| - | mrkva |
| - | so |
| - | biber |
Method
1
U šerpi na ulju dobro izdinstati seckani crni luk. Dodati jagnjetinu isečenu na komade, malo propržiti pa naliti vodom. Poklopiti i dinstati oko 1 sat. Paradajz i krompir oljuštiti i iseći i dodati mesu. Posoliti, pobiberiti i dinstati još oko 1 sat.
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- Marcus
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