Teleća srca na roštilju
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
Dule (posetilac)
Ingredients
| 4 | teleća srca |
| 200 g | šunke |
| 4 | manja kisela krastavca |
| 4 | male glavice crvenog luka |
| 4-5 | masline |
| 4 | paradajza |
| 20 g | slanine |
| so |
Method
1
Šunku, krastavce, luk i paradajz sitno iseckati i dobro izmešati. Dodati zatim masline i so. Sa dobijenom masom puniti teleća srca, uviti ih sa slaninom, povezati koncem i peći na roštilju oko pola sata.
2
Treba paziti da srca budu jednako pečenasa svih strana.
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- ante1979
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