Pijani punjeni šaran
Date: Jan 14, 2012. | Category: Main Dishes | Cuisine: Serbian
Nikola (posetilac)
Ingredients
| 1-2 kg | šarana |
| vegeta | |
| so | |
| beli luk | |
| pečurke | |
| pirinač |
Method
1
Rižoto: izdinstati pečurke, dodati pirinač i sipati vodu, kad pirinač omekša začiniti ga i skinuti sa vatre.
2
Očistiti šarana, zarezati ga i napuniti rižotom,
3
Preliti belim lukom, a preko šarana staviti nekoliko kolutova limuna.
4
Preliti belim vinom i peći.
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