Škampi na buzaru
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Italian
kia (posetilac)
Ingredients
| - | 1kg škampa |
| - 4-5 čena | belog luka |
| - | maslinovo ulje |
| - čaša | belog vina |
| - | so&biber |
Method
1
Na maslinovom ulju propržiti beli luk, a zatim dodati oprane škampe. Poklopiti i kuvati 20-30 minuta. Zaliti vinom i kuvati još 10-15 minuta. Posoliti i pobiberiti.
2
Može se jesti uz prilog od krompira, može sa špagetama ili na rižot.
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- Kay24
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