Preliv od šampinjona
Date: Dec 24, 2010. | Category: Side Dishes | Cuisine: Universal
Bogdan Jovanović (posetilac)
Ingredients
| 300 g | šampinjona |
| jedna | pavlaka |
| manja glavica | crnog luka |
| 50 g | putera |
| decilitar belog suvog vina | |
| kašika | brašna |
| so |
Method
1
Sitno iseckani luk dinstati na puteru kratko pa dodati na listiće sečene šampinjone, malo posoliti i dinstati oko pet minuta. Potom dodati vino i brašno, a posle dva minuta i pavlaku. Pustiti da vri minut-dva i koristiti kao preliv za pečenja.
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