Tikvice u limunu
Date: Dec 24, 2010. | Category: Side Dishes | Cuisine: Serbian
Goca Šutanovac (posetilac)
Introduction
Jednostavno, brzo, ukusno i dekorativno.
Ingredients
| 4-5 | mladih tikvica |
| pola | limuna |
| 1 | jaje |
| maslinovo ulje (može i suncokretovo) | |
| peršunov list | |
| so | |
| biber |
Method
1
U većoj (a plićoj) šerpi ili tiganju na ulju dinstati mlade tikvice isečene na tanke kolutove sa korom. Posle 4-5 minuta dodati umućeno jaje sa pola ceđenog limuna, naseckanog peršuna, posoliti i pobiberiti po ukusu.
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