Blitva i kopriva na padelu
Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Croatian
Jelka (posetilac)
Ingredients
| (za 6 osoba) | |
| 60 dkg | blitve |
| 40 dkg | koprive |
| 25 dkg | krompira |
| 3 režnja | bijelog luka |
| so i biber | |
| maslinovo ulje |
Method
1
Očišćenu blitvu, koprivu i krompir skuhamo u slanoj vodi. Ocijedimo, stučemo, dodamo bijeli luk i začinimo solju, biberom i maslinovim uljem. Sve dobro promiješamo i poslužimo toplo.
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