LJute kokice
Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Serbian
Dule (posetilac)
Ingredients
| 50 g | kukuruza kokičara |
| ulje | |
| so | |
| kašičica | belog luka u prahu |
| malo | čilija |
Method
1
U dublju šerpu sipajte ulje, a u ulje i so dodajte beli luk u prahu i čili i pecite kokice.
2
Ko voli ljuto - ima da se oduševi.
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elektra4- - Oct 16, 2012.
Ostatak price? Tresi kokice da ne zagore, drzi poklopljeno sve do kraja...a najbolje je da se uzme siroki ,veliki plitki lonac a ne duboki jer tako ne mogu sve kokice da se uskokaju tj ispucaju