Sufle od jaja
Date: Dec 24, 2011. | Category: Appetizers | Cuisine: Serbian
Dule (posetilac)
Introduction
Vrlo ukusno i lako za spremanje.
Ingredients
| 7 | jaja |
| 200 ml | mleka |
| 450 g | čedar sira |
| 250 g | sirnog namaza |
| 450 g | kravljeg sira |
| 100 g | brašna |
| 60 g | maslaca |
| kašičica | praška za pecivo |
Method
1
Sastojke promešajte i pecite na 150°C oko 50 min.
2
Naseckajte na trouglove i poslužite.
3
Prijatno!!
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