Musaka od kelja

Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Macedonian

Marija Đurčik (posetilac)

Zooom

Skill Level

Easy

Total Time

1 hour

Rating

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Ingredients

glavica	(oko 1 kg) kelja
500 g	krompira
200 g	šargarepe
6	jaja
200 g	sira
50 g	putera
50 g	susama
	vegeta
	biber

Method

Kelj i šargarepu obariti u posoljenoj vodi, zatim ocediti. Krompir skuvati, oljuštiti i narezati na kolutove, sir i jaja pomešati.

U vatrostalnu posudu namašćenu puterom ređati najpre kolutove krompira, zatim obareni kelj i šargarepu, pa sir sa jajima, i tako poređati još jedan sloj, ili koliko ima sastojaka.

Odozgo neka bude sir sa jajima, pospe se preko toga susam, malo vegete i preko stavi na nekoliko mesta iseckan puter na listiće.

Stavi se u zagrejanu rernu i peče na 200°C oko 20 min.

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