Italian Gispy
Date: Jan 8, 2009. | Category: Drinks
Zocha (zocha)
Ingredients
| 4 cl | Aperol |
| 4 cl | soka od pomorandže |
| Suv sekt |
Method
1
Aperol i sok od pomorandže sipati u jednu sekt čašu promešati i dopuniti čašu sa sektom.
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