Forums : Zdravlje

 Comment
Veliki nedostatak ovog foruma
heavenbesideu
2011-11-28 10:26 AM
po meni ovaj forum ima dosta nedostataka, a od toga dva jako velika.

jedan je to, da se ljudi koji su ovde dobili savet nikada vise nejave da daju neki nastavak price ( follow up ) i komentarisu svoj slučaj.

znaci, koji savet su poslusali, ili nisu, i kakvu je to promenu u njihovom stanju izazvalo, na bolje ili gore.

naprimer uzeo(la) sam taj i taj lek po tom i tom savetu ili tu i tu hranu po nekom drugom savetu i usled toga moje se stanje malo (znatno) poboljsalo ili pogorsalo.

to je jako važno zato što bi svi oni koji ubuduce dodju na ovaj forum mogli da sami vide šta ustvari radi a šta ne, jer bi imali licna svedocenja ljudi sa sličnim ili istim problemom kao njihov.

druga velika stvar koja nedostaje ovom forumu je dugme za pretragu ( search button ) koja bi dala sve predjasnje postove sa relevantnim keywords.

to bi mislim bio neki minimum, da se ljudi ne vrte u krug i stalno postavljaju ista pitanja i tako gube vreme, cekajuci da se neko javi, a na ta pitanja je već mnogo puta bilo odgovoreno.

my two cents
majka
(kuharica)
2011-11-28 05:37 PM
Dobro uoceno, ali znaš šta je gore - pisati na engleskom i ne misliti na one koji ga ne znaju, a ovo je, ipak, kafana za ljude s podrucja bivše nam domovine. Konkretno, mislim na tvoj post gore, čemu sluzi, ako ga ne razumijem!!! Svako dobro, majka.
Adrijana-
2011-11-29 09:22 AM
znaci, koji savet su poslusali, ili nisu, i kakvu je to promenu u njihovom stanju izazvalo, na bolje ili gore.

---------------------------------------------------------------

bravo u potpunosti se slazem sa tobom..
Adrijana-
2011-11-29 10:23 AM
heavenbesideu
citala sam te prije ovdje i čini mi se da imaš dosta znanja, voljela bih imati neki privat kontakt sa tobom da nekada razmijenimo informacije i znanje...evo ti moja adresa [email protected]
Možeš mi poslati tamo email ako želiš ili ostavi ovdje svoj, pa ću ti se javiti..
heavenbesideu
2011-11-29 11:46 AM
nema problema.

[email protected]

ps.u četvrtak dec.01 idem jedno dve nedelje na odmor tako da neverujem da ću moći da se javim.
Adrijana-
2011-11-29 11:50 AM
nije ništa hitno, samo da imamo još neki izvor komunikacije pored ovog ovdje ...Hvala.
heavenbesideu
2011-11-29 12:15 PM
kao sto sam rekao, nema problema.

ja sam spreman da pomognem svakome ko želi da napravi neophodne promene u svome zivotu i tako dodje do zdravlja. znači da preuzme odgovornost o svome zdravlju u svoje ruke, a ne da veruje da može da zloupotrebljava svoje zdravlje kako mu se prohte i da veruje da će to doktor da izleci sa nekom magicnom pilulom, jer neće.

zdravlje je način zivota koji odaberemo ( life style ), nešto sto radimo svaki dan, a ne samo weekend-om ili kada se to nama svidi. međutim, neki ljudi se nikada ne nauce i uporno idu protiv prirode i cenu koju placaju su bol i patnja.

uporno pokusavati rešiti jedan te isti problem na jedan te isti način, i ocekivati drugacije rezultate, nije ništa drugo nego znak gluposti.

Mak-Mak
(Neko to od gore vidi Sve)
2011-11-29 12:31 PM
druga velika stvar koja nedostaje ovom forumu je dugme za pretragu ( search button ) koja bi dala sve predjasnje postove sa relevantnim keywords.
---...
Za prvu stvar si 100% u pravu ,za drugu postoi SEARCH BUTTOn dole desno na podforumu i bas dobro radi.
Ja retko kad postavljam pitanja (Hvala Bogu ) ali dosta često čitam,ima ovde divnih ljudi poput Galeba koi uvek izdvoji vreme da odgovori na pitanja.

Ima ljudi koji rade copy paste sto mi se uopste ne svigja.ovde smo da podeljimo iskustva i savete a google mislim da može svak da koristi .

heavenbesideu
2011-11-29 12:42 PM
izvini mak-mak, ali nisam siguran na čega si mislio.

ako si mislio na link pretrage u desnom donjem uglu stranice tu ne možeš doći do svih postova sa svim komentarima a koje sadrže reč koja se trazi ( keyword )od kako forum postoji.

ili je nešto drugo . . .
Mak-Mak
(Neko to od gore vidi Sve)
2011-11-29 03:14 PM
Da izvini nisam shvatila za kakv serach pricas ,ne znam dali uopste sve teme se cuvaju ili se brisu ? ima li limite ovaj podforum (Nikad nisam isla do krja da razgledam starije teme )? mislim da bi mogao i neki modarator da odgovori na neka pitanja
Adrijana-
2011-11-29 04:52 PM
heavenbesideu
slazem se donekle sa ovim gore sto si rekao da treba da se mijenja način zivota...Tačno je da promjena zivota dovodi do jako dobrih rezultata ali isto tako smatram da način zivota (osim ako ne koristis nešto bas otrovno i ne ubijaš se time)..nije jedini koji dovodi do zdravstvenih probLEMA..Stvar je mnogo kompleksnija...ja lično vjerujem da veliku većinu bolesti uzrokuju razne bakterije , paraziti i gljivice...vise nego bilo kakav način zivota.
Galeb
2011-11-29 10:49 PM
O dva pitanja koja ste postavili bilo je postavljano nekoliko puta međutim ljudi se ne pidržavaju dogovora.
KLJUCNA RIJEC
Kada neko trazi savjet u naslovu treba da navedu:
a/. imam bol, otko i crvenilo koljena ili
b/. imam jaku glavobolju, sum u usima i temperaturu
c/. imam probavne smetnje u vidu zatvora, proljeva, jake vjetrove i nadimanje trbuha
d/. Imam poremecaj menstruacije sa jakim krvarenjem itd
jednom recju navesti 3-4 znaka bolesti i organ koji je pogodjen. Kasnije u tekstu ostalo opise i obralozi kronoloski šta se sve desavalo.
Posle može potraziti mišljenje od celog foruma ili pojedinca.

PONOVNO JAVLJANJE O PRIMJENJENOM MišljENJU I USPJEHU
Ovo je svakako vredno ali ljudi nisu spremni da se ponovo javljaju sto nije korektno kako radi onoga koji je dao savjet, tako i drugi koji dolaze. I o ovome je bilo reci

Kada je u pitanju zdravlje covjeka to je dosta siroko pitanje jer sama SZO (Svjetska zdravstvena organizacija) kaže da je to stanje potpunog tjelesnog, dusevnog i duhovnog blagostanja a ne samo osutnost bolesti. Vidite da iz same definicije treba se voditi racuna o tijelu i psihi i o dusi.
Za ove kljucne reci: tijelo, psiha i dusa govori o slozenosti problematike koja zadire u brojne oblasti a ne misli se samo o ljecenju. Jedne prilike sam dao kratak navod ljudima koji boluju od cancera, kako se trebaju nositi sa tim problemom i kod toga sam naveo pet binih stvari od kojijh je samo jedna bila lijecenje, a dugo se odnosilo na psihu, ishranu, sport, stil zivljenja. Kako je to kompleksno to bi bilo potrebno da ljudi znaju ove stvari jer je zasigurno svaka stavka veoma bitna. Ljekari u svom pregledu nemaju toliko vremena da o svemu pricaju jer bi tada mogao pregledati 10 ljui na dan a niko ne placa tako skup rad.
Evo primjera ali kratko:
Svaki stres remetu imunolosko stanje i stvara podobnost za ispljavanje ili somatskog ili psihickog problema
Svako izbjegava odmora, sporta, razonode negativno djeluje na organizam. Ima narodna izreka ako od sebe dignes ruke ni BOG ti neće pomoći.
Svaka nepravilna ishrana zasigurno će dovesti do bolesti a ovisno samo šta je. Ako se ide na unos hrane u manjku ili visku ispoljavaju se obolenja ovisno šta je u pitanju a da ne govorimo o kvalitetu hrane radi proteina, ugljikohidrata, masti, vitamina, minerala, enzima itd.
Iz svih navedenih razloga postoje zato sajtovi o zdravlju gdje se pored ljekara mogu pitati i psihijatri, nutricionisti, sportski radnici itd. koji će za to odvojiti vreme i dati mišljenje
Sve najbolje, Galeb
dona
2011-11-30 01:29 AM
Hvala vam doktore sto ste uvek ovde sa nama i u ime svih prisutnih vas puno pozdravljam
ahha
(nemam)
2011-11-30 01:36 AM
A nekada izostane i hvala.
heavenbesideu
2011-11-30 09:07 AM
mak-mak,

mislio sam na dugme za pretragu tipa, da kada se recimo ukuca kljucna reč, e.g. psoriaza ( psoriasis ), da se dobiju svi postovi koji sadrže tu kljucnu reč.

zatim, da svaki nick bude HTML link, sto će reci, da ako vi preferirate da čitate postove od Galeba, klikom na njegov nick vi dobijete sve postove koje je on napisao, i da onda odaberete specificnu temu koja vas zanima.

verovatno još da postovi imaju i edit funkciju, tako da se post može dopuniti, prepraviti i sl.

to bi, makar po meni, bio neki minimum.
heavenbesideu
2011-11-30 09:42 AM
Adrijana-,

Stvar je mnogo kompleksnija...ja lično vjerujem da veliku većinu bolesti uzrokuju razne bakterije , paraziti i gljivice...vise nego bilo kakav način zivota.

------------------------------------------------------------------------

važno je ovde uvideti da sve ove napasti koje ste vi naveli preferiraju kiselu sredinu, i ako mi nas organizam napravimo alkalnom sredinom, oni će sami otici.

hoću da kažem da svi mi imamo cancer, candidu etc. etc, ali mi svi od toga ne patimo. zašto?

srdina je ta ( kisela ) koja će dovesti do toga da se zdrave celije metamorfozom modifikuju u bolesne i tako prilagode novoj sredini i novim uslovima za zivot i opstanak.

evo vam i primer. napunite frizider sa raznim namirnicama, zatvorite ga i onda ga iskljucite iz struje. ostavite ga tako nekoliko dana. posle nekoliko dana ga otvorite i pogledajte unutra šta se desava sa tim namirnicama.

videcete raznorazne procese koji su tu poceli da se desavaju. neke namirnice su pocele da se kvare, neke će biti u stanju raspada neke kompletno trule etc. kako se to desilo ako su vrata od frizidera stalno bila zatvorena i ništa nije moglo u njega da udje i zapocne te procese?

najprostiji odgovor je, da je sve to već bilo tu i ranije, ali smo mi
promenom zivotne sredine, u ovom slučaju temperature, prouzrokovali da,se te zdrave celije modifikuju novonastalim uslovima i postanu bolesne.

zašto mislite da to nije isti slučaj sa nama?

hrana koju mi u sebe unosimo će isto tako da odredi zivotnu sredinu koja će biti pogodna ili nepogodna za ove napasti, tako da je to ipak presudni faktor.

onda je tu naravno i kvalitet hrane, odnosno kolicina zivotne energije koju mi iz te hrane crpimo ili ne, posto u krajnjoj instanci mi ne živimo od hrane koju jedemoo, nego od energije koja se iz te hrane u procesu varenja oslobodi ili ne.

misli koje su isto energija imaju uticaja na zdravlje kao sto Galeb kaže jer i one ( stress ) mogu da odrede pH sredine. negativne i zle misli stvaraju kiselu sredinu, sto isto tako dovodi do bolesti.

jeste, cela zdravstvena slika jeste complexna , ali ona ipak može da se svede na nekoliko prostih stvari kojih svi mi možemo da se pridržavamo i tako budemo zdravi. naravno ako to i želimo.

ja se uvek pridržavam KISS principa ( keep it simple stupid ) jer se tu i nalazi odgovor.

nekazu za dzabe „Devil's in the detail”
Adrijana-
2011-11-30 11:50 AM
Ako se slozimo da je kiselina ta sto nas pravi bolenim...sa tim mogu da se složim jer zato mnogim ljudima odgovara soda bikarbona, tj ona im otklanja mnoge simptome...ali tu je nešto sto mi se ne slaze sa mojom logikom..

Kao prvo kažu da probiotici koji su navodno jako zdravi zahtjevaju kiselu sredinu...
dalje...kažu da proteini stvaraju kiselu sredinu u organizmu dok vecina bolesnih ljudi osjeti da im proteini gode a da ih bolesnim čini secer tj UH, cokolada mlijecni proizvodi isl..

Nisam sigurna da li i secer i cokolada i mlijecni proizvodi trebaju kiselinu da bi se provarili ili je stvaraju kasnije u tijelu ...ali sve i da se zadržimo samo na proteinima o kojima sam citala da stvaraju kiselinu ..kako to da nam proteini gode tj ne osjecamo kiselinu kada njih jedemo ili to nema veze sa kiselinom u zeludcu?

I dalje da li bi onda bilo jednostavno samo jesti šta god hoćeš i zaliti na kraju kad se sve svari sa jednom casom sode bikarbone razmucene u casi?
Adrijana-
2011-11-30 11:52 AM
i još nešto otkud ljudima ta kisela sredina u organizmu ...reci8mo djeci...koja ne koriste niti alkohol niti bilo kakve otrove koji navodno prave organizam kiseo..
Možda bi trebao da se nadje uzrok ovome...jer smatram da losa ishrana nije uzrok prekioselom organizmu...Da li je moguće da su možda neki lijekovi kao antibiotici krivi tome..ili nešto treće...jer ne vjerujem da je ishrana glavni krivac.
Adrijana-
2011-11-30 11:57 AM
u stvari organizam postane kasnije osjetljiv na ishranu kada je već posrnuo..kada ga je već nešto prije toga unistilo...
Pitanje moje je šta je to unistilo organizam da ne može vise da funkcionise onako kako je prije funkcionisalo...(ovdje kažem za normalne ljude koji svoj organizam nisu zloupotrbljavali i unistavali ga)
Adrijana-
2011-11-30 12:09 PM
evo dole lista hrane koja pravi naše tijelo kiselo ...tu se nalazi sve i svasta is to bolesnim ljudima smeta i sto im ne smeta...Jednostavno se ne slaze sa onim što ljude pravi bolesnim.

Dairy
Milk is considered acidic, by itself and in its varying forms including sour cream, yogurt, ice cream and various cheeses (including cottage cheese and Parmesan). Along with milk, eggs are also considered acidic.

Fish
There are a number of fish that fit into the acid producing category. These include trout, haddock, cod and herring.

Meats
Meats are made up of amino acids. When processed in the body they are considered acidic. The meats range from beef, poultry to pork, and also include such items as processed meat. Examples of these are beef in its various unprocessed forms, chicken, turkey, and pork in its various unprocessed forms. Processed meats include salami and lunch meat.

Nuts, Grains and Legumes
Peas, lentils and peanuts are all legumes that cause acidity, and walnuts are a nut that causes acidity. Grains that cause acidity include wheat, rye, rice and processed corn.

Sweets
Processed sugar (including brown sugar) and molasses are sweeteners that make the body acidic. Sweets that make the body acidic include such things as jam, cake and milk chocolate. Artificial sweeteners also make the body acidic.

Read more: Foods That Make Your Body Acidic | eHow.com http://www.ehow.com/list_7197136_foods-make-body-acidic.html#ixzz1fD2yIjPK
Galeb
2011-11-30 05:45 PM
Kako je diskusija krenula u pravcu rasprave o acidozi tijela kao bitnom faktoru za pojav obolenja kod toga je potrebno znati osnovne stvari o tome.
Idemo redom:
Normalan pH organizma covjeta se određuje u krv i kreće se od pH 7.35 do 7.45. Sve ono sto je ispod 7.35 smatra se acidozom i može se podijeliti u blagu, srednju i tesku acidozu. Odredjivanje pH u krvi se radi jer krv prozi kroz sve dijelove ljudskog organizma i kao jedinstven sistem je povezan i sa stanicama i međustanicnim prostorom. Odredjivanje pH u: zelucanoj kislilini, pljuvacki, dvanestercu, stolici mokraci nisu mjerodavni za donosenje zakljucaka o kiselosti organizma.
Porast pH organizma=krvi može nastati unutra samog organizma (endogeno) ili kao posledica unosa kiselih produkata (exogeno).
Endogena acidoza se dijeli u Respiratornu i metabolicku.
Enodgena kiselost nastaje kao posledica bolesti organa koji održavaju acidobazno stanje (pluca, bubrezi jetra) ili kao posledica poremecaja metabolizma u organizmu (secera, masti, bjelancevina itd).
Egzogena kiselost nastaje kao posledica unosa hranjivih tvari u kolicini koja može narusiti pH organizma ili kao posledica trovanja.

Kako nastaje acidoza evo vam sazeto, onima koji razumiju engleski
Koliko je slozeno sami će te zakljuciti i vjerujem ako niste ljekari da necete moći ni razumeti. Ovo dajem jednostavno da vidite nivo vaseg znanja kod rasprave o ovom problemu. A sada tekst:

PATHOPHYSIOLOGY

There are 3 approaches to understanding acid/base balance: A qualitative approach using the Henderson/Hasselbalch equation, a semiqualitative approach with base excess, and the Strong Ion Theory. The 3 theories are reviewed below.

Henderson-Hasselbalch approach to acid/base physiology

The Henderson-Hasselbalch equation describes the relationship between blood pH and the components of the H2 CO3 buffering system. This qualitative description of acid/base physiology allows the metabolic component to be separated from the respiratory components of acid/base balance.

pH = 6.1 + log (HCO3/ H2 CO3)

Bicarbonate (HCO3) is in equilibrium with the metabolic components.

*
Bicarbonate production in the kidney
*
Acid production from endogenous or exogenous sources

Carbonic acid (H2 CO3) is in equilibrium with the respiratory component, as shown by the below equation:

H2 CO3 = PCO2 (mm Hg) X 0.03

Metabolic acidosis can be caused by the following:

*
Increase in the generation of H+ from endogenous (eg, lactate, ketones) or exogenous acids (eg, salicylate, ethylene glycol, methanol)
*
Inability of the kidneys to excrete the hydrogen from dietary protein intake (type I, IV renal tubular acidosis)
*
The loss of bicarbonate (HCO3) due to wasting through the kidney (type II renal tubular acidosis) or the gastrointestinal tract (diarrhea)
*
The kidneys response to a respiratory alkalosis

Base excess approach to acid/base physiology

Unfortunately, the Henderson/Hasselbalch equation is not linear; pCO2 adjusts pH as part of the normal respiratory compensation for acid/base derangements. This nonlinearity of Henderson-Hasselbalch prevents this equation from quantifying the exact amount of bicarbonate deficit in a metabolic acidosis. This observation led to the development of a semiquantitative approach, base excess (BE).

BE = (HCO3 – 24.4 + [2.3 X Hgb + 7.7] X [pH – 7.4]) X (1 – 0.023 X Hgb)

Base excess attempts to give a quantitative amount of bicarbonate (mmol) that is required to be added or subtracted to restore 1 L of whole blood to a pH of 7.4 at a pCO2 of 40 mm Hg. To standardize BE for hemoglobin, the following formula was developed with improved in vivo accuracy, the standardized base excess (SBE):

SBE = 0.9287 X (HCO3 – 24.4 + 14.83 X [pH – 7.4])
Strong Ion approach to acid/base physiology

These classical descriptions of acid/base physiology often failed to account for acid/base findings in critically ill patients. An alkalosis was often noted in critically ill patients as their serum albumin level decreased, which could not be quantified by Henderson Hasselbalch or BE. Also, the „dilutional” acidosis frequently encountered after a large infusion of normal saline could not be explained by either of these 2 approaches to acid/base balance.

Both Henderson Hasselbalch and BE assume that the cations (Ca2+, Mg2+) and anions (Cl-, albumin, PO4-) in plasma remain unchanged in a patient with metabolic acidosis. Yet, in critically ill patients, these ions are known to be in dynamic flux. During the 1980s, Dr. Peter Stewart developed an acid/base theory (Strong Ion) using quantitative chemistry, which accounted for fluctuations of all the ions dissolved in plasma. Based on the requirements for electrical neutrality in any solution as any one of the concentrations of these ions changes, water must dissociate into H+ or OH- to balance the charge. The pH in this scheme is not a consequence of the ratio of acid to base in solution but determined by 3 independent variables:

*
Strong ion difference (SID) – Ions almost completely dissociated at physiologic pH.

SID = [Na+ + K+ + Ca2+ + Mg2+] – [Cl- + Lactate-]

(Ca2+ and Mg2+ are the concentrations of their ionized forms, Mg2+ X 0.7 = ionized Mg2+ concentration)

*
Total weak acid concentration (Atot) – Ions that can exist dissociated (A-) or associated (AH) at physiologic pH (buffers)

Atot = 0.325275 X [albumin] + 2 X [phosphate]

*
pCO 2 (mm Hg)

The Henderson Hasselbalch equation can be reformulated with variables from the Strong Ion Theory to give a more generalizeable solution to pH.

pH = pK1 ’ + log [SID] – Ka – [ATOT]/[Ka + 10–pH]

SPCO2

(K1’ is the equilibrium constant for the Henderson-Hasselbalch equation, Ka is the weak acid dissociation constant, and S is the solubility of CO2 in plasma.) See the image below.
Approach for evaluating metabolic acidosis. Approach for evaluating metabolic acidosis.

Once a metabolic acidosis is suspected by low bicarbonate concentration, an arterial blood gas analysis should be obtained. The low HCO3 level can be caused either by a primary metabolic acidosis or as the metabolic compensation for a respiratory alkalosis. The direction of the pH will separate metabolic acidosis (pH <7.35) from a respiratory alkalosis (pH> 7.45).

The normal respiratory response (Kussmaul breathing) to a metabolic acidosis is a decrease in pCO2. This is given by the Winter’s equation:

PCO2 = 1.5 X (observed HCO3) + 8±2

(A quick rule of thumb: The PCO2 should approximate the last two digits of pH. For example, pH 7.25, PCO2 should be close to 25 mm Hg.)

Failure to have an appropriate respiratory response to metabolic acidosis represents a failure of airway and/or breathing, which must be addressed before any other workup commences.

Once an appropriate respiratory response for a metabolic acidosis has been established, the workup for the presence of unmeasured anions can progress by using the traditional anion gap, the delta-delta approach, or the strong ion gap. This allows the differential of metabolic acidosis to be narrowed and the appropriate therapy applied.

To differentiate between the causes of metabolic acidosis, one traditionally calculates the anion gap (AG), corresponding the presence of unmeasured anions.

AG = (Na+) - ([Cl-] + [HCO3-])

The anion gap allows for the differentiation of 2 groups of metabolic acidosis. Metabolic acidosis with a high AG is associated with the addition of endogenously or exogenously generated acids. Metabolic acidosis with a normal AG is associated with the loss of HCO3 from the kidney or GI tract, or the failure of the kidney to excrete H+.

The delta/delta concept allows for the partitioning of metabolic acidosis into an anion gap and a non-anion gap component, which can occur contemporaneously. The concept behind delta/delta is based on the assumption that for every increase in anion gap of 1 mmol/L above normal (12 mmol), serum HCO3- will drop by an equal amount.[1]

Δ anion gap = Δ HCO3

If the delta HCO3- is greater than the delta anion gap, then a concomitant non-anion gap acidosis must exist along side the anion gap acidosis. One example would be a patient with a congenital renal tubular acidosis in diabetic ketoacidosis (DKA).

Stewart provides a replacement for the standard anion gap and delta/delta, which allows one to directly measure the amount of unmeasured anions in solution corrected for changes from normal of Ca2+, Mg2+, albumin, and phosphate.[2] This is the Strong Ion Gap (SIG).

SIG = ([Na+ + K+ + Ca2+ + Mg2+] – [Cl- + lactate]) –

([2.46 x 10- X pCO2/10-pH] + [albumin{g/dL} X

{0.123 x pH – 0.631}] + [PO4 - {mmol/L} X {pH – 0.469}]

All the strong ions are expressed in mEq/L, and only the ionized portions of Mg2+ and Ca2+ are considered (to convert total to ionized Mg2+, multiply by 0.7). Because of the complexity of the above equation, several Internet resources are available to calculate the SIG. For example, The Steart approach to acid-base is a good resource. The normal SIG is between 0 and 2. SIG has been shown to be better than blood lactate, pH, or injury severity scores in trauma patients and pediatric surgery patients as a predictor of mortality.

Sve najbolje Galeb
Adrijana-
2011-12-01 09:36 AM
gospodine Galebe ,hvala na javljanju i interesovanju ali o ovome može da se nadje mnogo jednostavniji text koji sam npr ja jucer procitala..idem ga probati naći i kopirati.
Adrijana-
2011-12-01 09:42 AM
Ovo nije isti text koji sam jucer procitala ali je isto atko jako dobar..
Approximately 50 to 60 percent of a human's body weight is from water. The percentage varies based on several factors. For instance, fat holds very little water while muscle is about 75 to 77 percent water. The obese couch potato may contain 50 percent or less in water weight. On the other hand, a fit muscular person may have 60 to 65 percent of water in body weight.

The water in the body can be compared to swimming pool water. Swimming pools are strictly monitored to keep the water at a certain pH balance. The water should not be too acidic nor too alkalitic. The fluid in the human body must stay within normal ranges also. Th normal pH balance in the human body is 7.35 to 7.45, (which is basically neutral). If the pH gets low (acidosis) or high (alkalosis) there will be specific problems that could be life threatening.

The water in the human body is further broken down into specific categories. Intracellular fluid (ICF) is water actually contained inside cells. Extracellular fluid (ECF) is water outside the cells. Combined, ICF and ECF equal 60 percent on average of the total body weight. Extracellular fluid is further broken down into interstitial fluid, plasma, bone, connective tissue, and transcellular fluid. Interstitial fluid, primarily located in the lymphatic system, equals about 12 percent of body weight. Plasma, basically the liquid portion of the blood, equals about 4.5 percent of body weight. Connective tissue accounts for about 4.5 percent, with the smallest amount of 1.5 percent being composed of transcellular fluid.
The body has several different ways to ensure that the pH balance stays in the normal range of 7.35 to 7.45. These are referred to as buffer systems. Through normal day to day activity in the body, acids are formed as waste products that need to be neutralized or eliminated. Some of the acids are released with CO2 from exhaling; others are excreted via the kidneys. These systems work together in the healthy human body to keep the pH level within normal ranges.

If for some reason the buffering systems fail or are hindered, the pH balance will be upset. Either too much or too little of the acids will be neutralized. The causes of this can be as simple as the flu or as complications from trauma, disease or serious illness. Once the body senses the pH is out of kilter, it will attempt to compensate to correct the problem. The conditions for when this happens are known as acidosis or alkalosis. These are further broken down into either metabolic or respiratory in nature. This includes metabolic acidosis, respiratory acidosis, metabolic alkalosis, and respiratory alkalosis.

One of the chief buffers in the blood is bicarbonate, which helps neutralize acids. This is like taking an antacid for heartburn. Metabolic acidosis is caused by the loss of bicarbonates or an increased production of acids. Some causes for bicarbonate loss can be severe diarrhea, drug intoxication or abuse, or severe illness. Some causes for increased acid production include serious illness or injuries, and decreased blood flow. An example of this is when you leg „falls asleep”. Blood flow is decreased allowing acid to build up. Upon standing, blood flow is restored. The tingly pin and needle sensation is caused from the excess acid in the tissues. The acid is then neutralized resulting in the pin and needle sensation subsiding.
Respiratory acidosis is usually caused by insufficient respirations or air exchange. This can be caused by head or chest trauma and respiratory diseases such as emphysema. In cases of emphysema, the lungs cannot perform normally due to an increase of dead air space. Acidosis develops slowly over a period of time. These are usually treated with bronchodilators and small amounts of oxygen to increase air exchange in the lungs. With a severe decrease in breathing caused by trauma or respiratory arrest, the amount of acid quickly increases. Adequate measures need to be taken to treat the cause.

Metabolic alkalosis occurs when too much acid is excreted from the body. This can be caused by eliminating too much fluid by frequent urination, by excessive vomiting, or various diseases. If the body becomes too alkalitic, the nervous system and the heart can be affected. The heart may speed up and become irritable while breathing slows in order to compensate. By slowing respirations, less acid is „blown off” from the lungs. This is in contrast to hyperventilation often seen in metabolic acidosis. Metabolic alkalosis is treated based on findings from laboratory tests.

Respiratory alkalosis is caused when the body is stressed. Some of the causes include shock, sepsis, trauma and asthma. Too much acid is „blown off” from increased respirations or hyperventilation. In cases of hyperventilation of psychogenic origin, the increase in alkalosis causes the tingly sensation around the mouth and in the fingertips. Because of hyperventilation, blood is slowed to the brain so the respiratory center tells the body to increase respirations. In psychogenic hyperventilation, the symptoms of tingling and feeling of smothering continue to worsen. Treatment of respiratory alkalosis is basically to treat the cause. This can include the simple paper bag method for psychogenic hyperventilation, to using sedation to slow respiration. By slowing the breathing, the blood flow is returned to the brain. This allows the respiratory center to regulate itself and get the levels back to normal. Interesting, in psychogenic hyperventilation, if the person continues to hyperventilate, they often pass out. Respirations slow and return to normal, in turn the body gets back to normal.

Galeb99
(precizni strelac)
2011-12-04 04:42 PM
Taj pretrazivac u gornjrm desnom uglu ne radi dobro. Kad sam ukucala termin za pretragu izbacio mi je 10-tak navoda na tu temu ali ne postoji mogućnost da se na njih klikne i da se procita sadrzaj.Zna li neko šta je ovde u pitanju?
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