Čokoladne salamice
Date: Dec 24, 2010. | Category: Desserts | Cuisine: Universal
Zocha (posetilac)
Ingredients
| 350 g | čokolade za kuvanje |
| 225 g | putera |
| 60 ml | amareta |
| 50 g | badema u listićima |
| dva | žumanceta |
| 24 komada | keksa "ti ber" |
Method
Otopiti na pari uz neprestano mešanje čokoladu i puter, dodati žumanca i amareto, krupno mleven keks i listiće badema. Dobro razmutiti i od dobijene mase napraviti valjak debljine 3 do 5 cm, provući ga kroz mrvljeni badem, pa ostaviti u frižideru oko dva sata (da se dobro stegne). Iseći popreko kolutiće.
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