Pasta a´la Suza
Date: Jan 2, 2012. | Category: Main Dishes | Cuisine: Italian
Marina (posetilac)
Ingredients
| 100 grama | pečenice |
| 100 g | suve govedine |
| 100 g | slanine mesnate ili nekog drugog suvog mesa |
| makarone ili špagete | |
| 500 ml | slatke pavlake |
| malo | putera ili ulja |
| začini | |
| malo | kisele pavlake |
Method
1
Testeninu obariti.
2
Na puteru prodinstati iseckano meso i dodati začine.
3
Dodati pavlaku, malo posoliti da ne bi bilo slatko, ali ne preterivati jer šunka može da bude slana.
4
Kada prokuvka dodati oceđenu testeninu i servirati.
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- mgrabovac
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