Zapečeni slasni krompir
Date: Dec 24, 2010. | Category: Side Dishes | Cuisine: Serbian
olivera glisic,beograd (posetilac)
Ingredients
| krompir | |
| crni luk | |
| beli luk | |
| mladi luk | |
| so | |
| biber | |
| vegeta | |
| 3 | jaja |
| jedna | slatka pavlaka |
Method
1
Crni luk iseckati na sitnije kockice, beli luk takođe, a mladi luk na kolutiće i beli i zeleni deo.
2
Krompir iseći na kolutove kao za musaku i pomešati sa lukom. Dodati začine i razmućena jaja i na kraju preliti slatkom pavlakom.
3
Peći 40 do 60 minuta na 200°C.
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- trlja
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