Jaja u lisnatom testu
Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Universal
Zocha (posetilac)
Ingredients
| 6 | jaja |
| 1 pakovanje | lisnatog testa (450 g) |
| peršun | |
| tanko isečen losos | |
| biber |
Method
1
Jaja tvrdo skuvati, oljuštiti, oprati i ostaviti da se hlade. Lisnato testo rastanjiti i iseći na kvadrate 13X13 cm. Testo prektiri sa lososom, posuti sa grubo isečenim peršunom, pobiberiti i na kraju staviti jaje .
2
Peći na 220°C 20-ak minuta.
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