Punjena jaja sa paštetom
Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Serbian
Ljubica Boloban (posetilac)
Ingredients
| 8 | jaja |
| 100 g | parizera |
| 2 | manje jetrene paštete |
| malo | majoneza |
| so i biber |
Method
1
Tvrdo kuvana jaja prepoloviti izvaditi im žumanca te ih
2
promešati sa sitnom seckanim parizerom, paštetom, solju i biberom.
3
Ovim nadevom napiniti belance, pa ih ukrasiti majonezom.
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- ladonis
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