Pilav na moj kineski način
Date: Nov 26, 2015. | Category: Appetizers | Cuisine: Universal
ZaZa
Ingredients
| komad | praziluk |
| jedna | veća mrkva |
| četvrt kupusa | |
| dve | stabljike celera |
| pet pok choi listova | |
| domaća pileća supa | |
| šaka | kikirikija |
| žlica | meda |
| chilli u prahu | |
| so i biber | |
| djumbir | |
| pileće belo meso |
Method
1
Skuvati pileću supu.
2
Skuvati pirinač na pola, ostale sastojke prodinstati.
3
Dodati oko 2 dcl supe i iseckanu piletinu iz supe, so i začine.
4
Pok choi listove dodati pred kraj kuvanja.
5
Servirati.
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